The stew is simmering on the stove.
This year is different. We won’t be gathering in person. Instead we chose a food swap. Each household will be making some of their favorite foods and sharing it with the other households. We have vegetarians, vegans, meat eaters, dairy-free and gluten-free family members so we threw out the standard menu for Thanksgiving. I am making a curried garbanzo vegetable stew. My niece made red-bean mochi cake, my son is making his signature deviled eggs and my daughter-in-law is making stuffed acorn squash. In the kitchen there is a bread pudding beginning to take form and I have heard rumors of homemade mac and cheese. Pie is on the menu, of course (thank you Miles and Megan).
It might not be the most coordinated menu and some may choose to scatter the makings across several days but the bounty is glorious.
We have fun at our holiday meals. Years ago I bought some catering tablecloths and fabric markers for our Christmas dinner. Each table setting got a marker to play with. The result has become a tradition. These cloths show children growing up, a scorecard for a family card game, references to Batman movies and phrases of hope. There may be some gravy stains but we don’t worry about those much. Most of all they show our love. They will travel with the food this year. And I will need to get some new ones.
What makes your holidays special?
Wishing all of you a healthy and delicious Thanksgiving day.
We live in challenging times on a miraculous planet. And I am grateful for that.
I’m airing out the holiday tablecloths to ready them for their journey to family homes.
